Chocolate Pudding Sapote – Sapôchê Chocolate

More Information

  • Origin: United States
  • Season: November – January
  • When to eat: store at room temperature and may take up to 10 days to ripe. The skin will darken with black speckles and the pulp will turn from white to brown or black when fully ripe
  • How to eat: cut the fruit in half to eat the inner flesh